Tzatziki

Greek yogurt, thin sliced cucumber, fresh garlic and herbs

Caviar Tarama

A mix of fish roe, boiled potato, fresh lemon and parsley

Melitzanosalata

A smoked mousse eggplant froth, olive oil, lemon juice and herbs

Fava Santorinis

Fava​ beans pureed and topped with olive oil, lemon, chopped onions and parsley

Cold Appetizers for Two

Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta cheese and kalamata olives

Peter’s Salad

Vine ripened tomatoes topped with onions, feta cheese and olive oil

Manouri

Organic green salad, sliced almonds and apples topped with manouri cheese

Spanaki

Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese

Village

Tomatoes, cucumbers, feta cheese, kalamata olives, onions, green peppers and capers

Mediterranean

Organic greens, feta cheese, northern beans and kalamata olives

Taverna

Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives

Kolonaki

Taverna salad topped with grilled chicken breast

Seafood

Romaine lettuce, tomatoes, dill and spring onions topped with marinated octopus, shrimp and calamari

Large Taverna or Mediterranean Salad

Avgolemono Soup

Traditional egg-lemon chicken soup

Soup of the day

Biftekakia

Greek style beef patties served with tzatziki

Kreatomezes

A mixed grill of bifteki, chicken skewer and lamb chop

Kotopoulo Lemonato

Sauteed breast of chicken with white wine, lemon, capers and mushrooms

Dolmades

Grape leaves stuffed with ground beef, herbs and rice topped with egg lemon sauce

Xtapodaki

Grilled octopus

Kalamarakia

Pan​ fried squid

Garides Saganaki

Shrimp sauteed in olive oil with feta, tomatoes, raisins, onions and pine nuts

Spanakopita

Layers of phyllo with spinach and feta

Dolmades Yalatzi

Stuffed grape leaves with rice, pine nuts and herbs, served with tzatziki

Imam Baildi

Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts

Manitaria Gemista

Mushrooms with spinach and feta cheese topped with egg lemon sauce

Greek Fasolia

Northern beans with olive oil, lemon and scallions

Kolokithakia

Sliced crisp zucchini served with tzatziki

Pantzaria

Marinated beets with goat cheese

Saganaki

Flammed pan fried kefalograviera cheese

Feta cheese and Kalamata Olives

Branzino

Whole Mediterranean bass, white moist tender flakes, delicate flavor

Sea Bass Fillet

Chilean black bass, firm texture, white fatty meat

Rock Fish Fillet

Texture between flaky and meaty, rich and strong taste

Swordfish Steak

Very firm with unique rich flavor

Salmon Fillet

Grilled​ fillet of salmon

Bakaliaros Skordalia

Fried fresh cod served with potato garlic dip

Dolmades

Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce

Garides Mykonos

Sauteed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and wine

Roasted Leg of Lamb

Sliced boneless leg of lamb topped with gravy

Combination Platter

Dolma, spanakopita and eggplant stuffed with aromatic ground beef topped with béchamel sauce and breast of chicken or lamb chop 17.00, 22.00

Moussaka Smyrna

Layered potato, eggplant, zucchini, ground beef topped with bechamel

Spanakopita

Fine layers of phyllo with spinach and feta cheese

Hot Vegetarian Platter

Spanakopita, imam baildi, vegetarian dolma and mushrooms stuffed with spinach and feta cheese

Kotopoulo

Grilled marinated breast of chicken

Lamb

Slices of roasted leg of lamb

Gyro

Grilled thin slices of gyro

Kotopoulo Skaras

Grilled marinated breast of chicken with a touch of olive oil and lemon sauce

Paidakia

Marinated grilled lamb chops

Chicken Kebab

Chicken breast skewer with grilled onions and green peppers

Chicken and Shrimp Kebab

Fillet Mignon Kebab

Topped with wine mushroom sauce

Small Greek Salad

Cup of Soup of the Day

An Assortment of Appetizers

Tzatziki, melitzanosalata, chick peas and a beet with goat cheese

Seafood Salad

Chopped romaine lettuce, cherry tomates, dill, scallions topped with octopus, calamari and shrimp

Chicken of the day

Traditional special of the day

Rice Pudding

Ice Cream with Spoon Sweets

Dessert of the Day

Tzatziki

Greek yogurt, thin sliced cucumber, fresh garlic and herbs

Greek Caviar Tarama

A mix of fish roe, boiled potato, fresh lemon and parsley

Melitzanosalata

A smoked mousse eggplant froth, olive oil, lemon juice and herbs

Fava Santorinis

Fava​ beans pureed and topped with olive oil, lemon, chopped onions and parsley

Cold Appetizer for Two

Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives

Peter's Salad

Vine ripened tomatoes topped with onions and feta cheese

Manouri Salad

Organic green salad, sliced almonds and apples topped with manori cheese

Spinach Salad

Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese

Greek Village Salad

Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers

Mediterranean Salad

Organic greens, feta cheese, northern beans and kalamata olives

Greek Taverna Salad

Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives

Kolonaki Salad

Taverna salad topped with grilled chicken breast

Shrimp Salad

Taverna salad topped with 4 grilled shrimp

Avgolemono

Traditional egg-lemon chicken soup

Soup of the day

Kotopoulo Souvlaki

Chicken skewers served with tzatziki

Biftekakia

Greek style meatballs served with tzatziki

Kreatomezes

A mixed grill of bifteki, chicken skewer, lamb chop served with grilled asparagus

Kotopoulo Lemonato

Sauteed breast of chicken with white wine, lemon, capers and mushrooms

Dolmades

Graped leaves stuffed with ground beef and rice topped with egg lemon sauce

Htapodaki

Grilled​ octopus served with fava

Kalamarakia

Pan fried fresh squid

Stuffed Mushrooms

With crabmeat

Garides Saganaki

Shrimp sauteed in olive oil with feta cheese, tomatoes, raisins and pine nuts

Mydia Saganaki

P.e.i. mussels steamed in white wine tomato sauce topped with feta cheese

Xtenia

Pan seared scallops over sauteed spinach with a touch of feta cheese

Spanakopita

Layers of phyllo stuffed with fresh spinach and feta cheese

Manitaria Gemista

Mushrooms with spinach and feta cheese topped with egg lemon sauce

Dolmades Yalatzi

Stuffed grape leaves with rice and herbs served with tzatziki

Greek Fasolia

Northern beans with olive oil, lemon and spring onions

Imam Baildi

Baby eggplant stuffed with tomatoes, onions, raisins and pine nuts

Kolokithakia

Sliced crisp zucchini served with tzatziki

Pantzaria

Marinated beets with goat cheese

Saganaki

Flammed pan-fried Kefalograviera cheese

Feta Cheese and Kalamata Olives

Bakaliaros Scordalia

Fried​ fresh cod served with potato garlic dip.

Dolmades

Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce

Garides Mykonos

Sauteed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine.

Roasted Leg of Lamb

Sliced boneless leg of lamb topped with brown lamb sauce

Combination Platter

Roasted leg of lamb, mousaka, Dolma, and Spanakopita.

Mousaka Smyrna

Sliced potato, eggplant, zucchini and ground beef topped with bechamel

Small taverna with entree

Spanakopita

Fine layers of phyllo with spinach and feta cheese.

Hot Vegetarian Plater

Spanakopita, imam baildi, vegetarian Dolma and mushrooms stuffed with spinach and feta cheese.

Small Taverna Salad with Entree

Branzino

Whole Mediterranean bass, white-moist-tender flakes, delicate flavor

Sea Bass Fillet

Chilean black bass, firm texture, white fatty meat

Halibut Fillet

Lean, clean taste, dense and firm in texture market price

Swordfish Steak

Very firm with unique rich flavor

Salmon Fillet

Kotopoulo Skaras

Grilled marinated breast of chicken with a touch of lemon sauce

Trio Skaras

Lamb chop, chicken breast, and filet mignon topped with wine mushroom sauce

Fillet Mignon and Shrimp

Filet mignon topped with wine mushroom sauce and shrimp stuffed with crabmeat

Paidakia

Marinated grilled lamb chops.

Chicken and Shrimp Kebab

Fillet Mignon Kebab

Topped with wine mushroom sauce

Chicken Kebab

Marinated chicken breast with onions and green peppers Served with rice and vegetables

Vegetarian Stuffed Grape Leaf, Yogurt Tzatziki, Eggplant Melitzanosalata, Beets with Goat Cheese and

Taverna Salad

or

Magiritsa Traditional Easter Soup

Traditional Easter Roast Lamb

Served with oven brown potatoes and string beans along with tsoureki (easter bread ) and red eggs.

Galaktobouriko

Kantaifi

Creme Caramele

Walnut Cake with Vanilla Ice Cream

Assortment of Appetizers

Dolma, yogurt tzatziki, eggplant melitzanosalata, greek caviar tarama and beets with goat cheese

Greek Taverna Salad

Romaine​ lettuce, tomatoes, cucumbers, onions, feta cheese, and black olives

Fresh Filet of Salmon or Corvina

Broiled with a touch of olive oil, lemon and oregano served with mixed vegetables and oven brown potatoes

Chicken Mavrodaphne

Breast of chicken sautéed with mavrodaphne wine mushroom sauce served with rice

Hot Vegetarian Platter

Vegetarian mousaka, vegetarian grape leaves, and spanakopita

Roasted Leg of Lamb

Sliced boneless leg of lamb topped with brown gravy and served with oven brown potatoes

Combination Platter

Mousaka, oven roasted leg of lamb, spanakopita and a dolma

Galaktobouriko

Assortment of Appetizers

Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, greek caviar tarama and beets with goat cheese

Mediterranean Salad

Organic greens, tomatoes, feta cheese, northern beans and kalamata olives

or

Greek Taverna Salad

Romaine lettuce, tomatoes, cucumbers, onions, feta and black olives

Lamb Shank Youvetsi

Braised in light tomato sauce and herbs and served with orzo

Fresh Filet of Rockfish

Broiled filet of rockfish served over sautéed spinach and topped with grape tomatoes, capers, kalamata olives and scallions

Lavraki / Bronzino

Whole Mediterranean bass, white-moist tender flakes, delicate, mild flavor.  Served with grilled asparagus and oven brown potatoes

Kreatomezes

Filet mignon skewer, bifteki and a lamb chop served with grilled asparagus and oven brown potatoes

Macedonian baklava

or

Galaktobouriko

Tzatziki

Fresh yogurt, thin sliced cucumber, fresh garlic and herbs

Caviar Tarama

A mix of fish roe, boiled potato, fresh lemon and parsley

Melitzanosalata

A smoked mousse eggplant froth, olive oil, lemon juice and herbs

Fava Santorinis

Fava​ beans pureed and‏ topped with olive oil, lemon, chopped onions and parsley

Cold Appetizers for Two

Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta cheese and kalamata olives

Peter’s Salad

Vine ripened tomatoes topped with onions, feta cheese and olive oil

Manouri

Organic green salad, sliced almonds and apples topped with manouri cheese

Spanaki

Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese

Village

Tomatoes, cucumbers, feta cheese, kalamata olives, onions, green peppers and capers

Mediterranean

Organic greens, feta cheese, northern beans and kalamata olives

Taverna

Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives

Kolonaki

Taverna salad topped with grilled chicken breast

Seafood

Romaine lettuce, tomatoes, dill and spring onions topped with marinated octopus, shrimp and calamari

Large Taverna or Mediterranean Salad

Avgolemono Soup

Traditional egg-lemon chicken soup

Soup of the day

Biftekakia

Greek style beef patties served with tzatziki

Kreatomezes

A mixed grill of bifteki, chicken skewer and lamb chop

Kotopoulo Lemonato

Sauteed breast of chicken with white wine, lemon, capers and mushrooms

Dolmades

Grape leaves stuffed with ground beef, herbs and rice topped with egg lemon sauce

Xtapodaki

Grilled octopus

Kalamarakia

Pan​ fried squid

Garides Saganaki

Shrimp sauteed in olive oil with feta, tomatoes, raisins, onions and pine nuts

Spanakopita

Layers of phyllo with spinach and feta

Dolmades Yalatzi

Stuffed grape leaves with rice, pine nuts and herbs. Served with tzatziki

Imam Baildi

Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts

Manitaria Gemista

Mushrooms with spinach and feta cheese topped with egg lemon sauce

Greek Fasolia

Northern beans with olive oil, lemon and chopped onions

Kolokithakia

Sliced crisp zucchini served with tzatziki

Pantzaria

Marinated beets with goat cheese

Saganak

Flammed pan fried kefalograviera cheese

Feta cheese and Kalamata Olives

Branzino

Whole Mediterranean bass, white moist tender flakes, delicate flavor

Sea Bass Fillet

Chilean black bass, firm texture, white fatty meat

Rock Fish Fillet

Texture between flaky and meaty, rich and strong taste

Swordfish Steak

Very firm with unique rich flavor

Salmon Fillet

Grilled​ fillet of salmon‏

Bakaliaros Skordalia

Fried fresh cod served with potato garlic dip.

Dolmades

Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce

Garides Mykonos

Sauteed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and wine

Roasted Leg of Lamb

Sliced boneless leg of lamb topped with gravy

Combination Platter

Roasted leg of lamb, mousaka, Dolma, and Spanakopita.

Moussaka Smyrna

Layered potato, eggplant, zucchini, ground beef topped with bechamel

Spanakopita

Fine layers of phyllo with spinach and feta cheese.

Hot Vegetarian Platter

Spanakopita, imam baildi, vegetarian Dolma and mushrooms stuffed with spinach and feta cheese. Served with potatoes and vegetables

Kotopoulo

Grilled marinated breast of chicken

Lamb

Slices of roasted leg of lamb

Gyro

Grilled thin slices of gyro Served on pita bread with yogurt tzatziki, oven roast potatoes and taverna salad

Kotopoulo Skaras

Grilled marinated breast of chicken with a touch of olive oil and lemon sauce

Paidakia

Marinated grilled lamb chops. Served with potatoes and vegetables.

Chicken Kebab

Marinated chicken breast with onions, green peppers

Chicken and Shrimp Kebab

Fillet Mignon Kebab

Topped with wine mushroom sauce. Served with rice and vegetables

Small Greek Salad

Cup of Soup of the Day

An Assortment of Appetizers

Tzatziki, melitzanosalata, chick peas and a beet with goat cheese

Special of the day

Grilled Salmon

Chicken Saganaki

Rice Pudding

Ice Cream with Spoon Sweets

Dessert of the Day

Tzatziki

Fresh yogurt, thin sliced cucumber, fresh garlic and herbs

Greek Caviar Tarama

A mix of fish roe, boiled potato, fresh lemon and parsley

Melitzanosalata

A smoked mousse eggplant froth, olive oil, lemon juice and herbs

Fava Santorinis

Fava​ beans pureed and‏ topped with olive oil, lemon, chopped onions and parsley

Cold Appetizer for Two

Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives

Peter's Salad

Vine ripened tomatoes topped with onions and feta cheese

Manouri Salad

Organic green salad, sliced almonds and apples topped with manori cheese

Spinach Salad

Fresh spinach with tomatoes, onions, mushrooms and feta cheese

Greek Village Salad

Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers

Mediterranean Salad

Organic greens, feta cheese, northern beans and kalamata olives

Greek Taverna Salad

Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives

Kolonaki Salad

Taverna salad topped with grilled chicken breast

Shrimp Salad

Taverna salad topped with grilled shrimp

Avgolemono

Traditional egg-lemon chicken soup

Manitaria Gemista

Mushrooms with spinach and feta cheese topped with egg lemon sauce

Dolmades Yalatzi

Stuffed grape leaves with rice and herbs served with tzatziki

Imam Baildi

Eggplant stuffed with tomatoes, onions, raisins and pine nuts

Spanakopita

Layers of phyllo stuffed with fresh spinach and feta cheese

Greek Fasolia

Northern beans with olive oil, lemon and spring onions

Kolokithakia

Sliced​ crisp zucchini served with tzatziki

Pantzaria

Marinated beets with goat cheese

Kreatomezes

A mixed grill of bifteki, chicken skewer, lamb chop served with grilled asparagus

Kotopoulo lemonato

Sautéed breast of chicken with white wine, lemon, capers and mushrooms

Dolmades

Grape leaves stuffed with ground beef and rice topped with egg lemon sauce

Kotopoulo Souvlaki

Chicken skewers served with tzatziki

Biftekakia

Greek style meatballs served with tzatziki

Garides Saganaki

Shrimp sautéed in olive oil with feta cheese, tomatoes, raisins and pine nuts

Mydia Saganaki

P.e.i mussels steamed in white wine tomato sauce topped with feta cheese

Xtenia

Pan seared scallops over sauteed spinach and feta

Stuffed

Mushrooms with crabmeat

Htapodaki

Grilled octopus served with fava

Kalamarakia

Pan fried fresh squid

Saganaki

Flammed pan-fried Kefalograviera cheese

Feat Cheese and Kalamata Olives

Bakaliaros Scordalia

Fried​ fresh cod served with potato garlic dip and marinated beets

Dolmades

Stuffed grape leaves with‏ ground beef, rice and mint, topped with egg lemon sauce

Garides Mykonos

Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine

Roasted Leg of Lamb

Sliced boneless leg of lamb topped with brown lamb sauce

Combination Platter

Dolma, spanakopita, eggplant stuffed with aromatic ground beef topped with béchamel sauce and breast of chicken or lamb chop 19.00, 23.00

Mousaka Smyrna

Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel

Spanakopita

Fine layers of phyllo with fresh spinach and feta cheese

Hot vegetarian platter

Spanakopita, imam baildi, vegetarian dolma and mushrooms stuffed with spinach and feta cheese

Small taverna salad with entree

Branzino

Whole Mediterranean bass, white-moist-tender flakes, delicate flavor

Halibut fillet

Lean, clean taste, dense and firm in texture

Sea bass fillet

Chilean black bass, firm texture, white fatty meat

Swordfish steak

Very firm with unique rich flavor

Salmon fillet

Kotopoulo skaras

Grilled marinated breast of chicken with a touch of lemon sauce

Trio skaras

Lamb chop, chicken breast and filet mignon topped with wine mushroom sauce

Fillet mignon and shrimp

Filet mignon topped with wine mushroom sauce and shrimp stuffed with crabmeat

Paidakia

Marinated grilled lamb chops

Chicken and shrimp kebab

Fillet mignon kebab

Topped with wine mushroom sauce

Chicken kebab

Chicken breast skewer with grilled onions and green peppers

Barbounia

Red mullet

Gavro

Fresh anchovies from Greece

Sardeles

Mediteranian sardines

Tsipoura

Mediterranean​ Dorado, a sea bream

Lavraki

Mediterranean Bronzino

Sea Bass Wild Chilean bass

Rockfish filet

Swordfish steak

Swordfish kebab

Halibut

Whole Red Snapper

Tilapia

Rainbow Trout

Stuffed with Spinach and Feta Cheese

Stuffed with Crab Meat

Petra Kyr Yianni

Crisp, fresh white wine with lemon character and citrus flavor

Foloi Ktima Mercouri

Intense perfumes from the flowers of citrus fruits, green apples and peaches

Adoli Ghis Antonopoulos

roditis /asproudes /lagorthi /chardonnay                                                                                                                    Aromas of melon, mango, kiwi and pineapple, thirst quenching acidity and a touch of oak

Zaharias Vineyards

Aromas​ of exotic fruit with hints of citron and peach

Manolesakis Estate

sauvignon blanc/chardonnay                                                                                                                                  Preserved lemons and fresh herbs tart with high acidity

Amethystos Lazaridis

sauvignon blanc /semillon / assyrtiko                                                                                                                       Attractive transparency and aromas of peaches and exotic fruits over a flowery background

Atlantis Argyros Estate

assyrtico/ athiri,/aidani                                                                                                                                                   Crystal-clear yellow color, distinctively flavored with citrus overtones

Santorini Santo Wines

Hint of citrus and mineral notes develop in this bottle

Santorini Gavalas

assyrtiko / aidani                                                                                                                                                      Dominated by the flavors of pear, lemon and pineapple

9 Muses Estate

assyrtiko/ trebbiano/ sauvignon blanc                                                                                                                            Gentle aromas of fresh-cut fruits such as pear and apples with a delightful after taste

Kretikos Boutari

A smooth wine from Crete with pleasant acidity and sharp aromas of flowers and fruit

Antonopoulos

Fine aromas citrus fruit flowers, rose, pear and jasmin

Lyrarakis

Medium body, nuttiness and apple, gentle toasty oak

Cambas

Full-bodied, fat and rich, with good acidity and flavors of flowers and dried nuts

Marmaria Tselepos

The toasty aromas of the oak contrast the variety aromas of citrus fruits and melon

Hatzimichalis Estate

Pleasant balanced touch, harmonious structure with fruity finish

Kourtaki

A resinated wine with strong and unique aromas

Kehribari

Smooth taste of fresh white fruits combined with an elegant hint of resin

Cambas Roditis

Dry rose with a fine bouquet

Manolesakis Estate

Strawberries​ and dried herbs, leather and cedar wood with supple tannins

Hatzimichalis Estate

Full bodied, aromas of framboise and spices, herbs and a touch of wood

Quadrille Floros

cabernet sauvignon/cabernet franc/merlot/ petit verdot                                                                                    Exuberant with complexity and smoothness

Avlotopi Ktima Tselepos

Deep red color, red berries, vanilla, coffee, spices and toast

Private Collection Antonopoulos

merlot / mavrodaphne                                                                                                                                                 Aromas of cherry marmalade, plum, cinnamon and vanilla

Chateau Julia Lazaridis

From organic cultivation, comes this overflowing wine with wild cherry and mulberry aromas

9 Muses Muses Estate

merlot / syrah / cabernet sauvignon                                                                                                                         Bouquet of bright and dark berries, underlying hints of vanilla

Naoussa Vaeni

Bouquet of ripe tomatoes and olives, tannic palate

Paranga Kyr Yianni

xinomavro / merlot / syrah                                                                                                                                           Intense red color and a complex bouquet reminiscent of blackberry with hints of green pepper

Atlantis Argyros Estate

mandilaria/mavrotragano                                                                                                                                                                   Full bodied with fine tannins and complex aromas of red fruit

Zacharias

Aromas of dark berries, chocolate and spices

Nostos Alexandras Manousakis

syrah / mourverde / grenache                                                                                                                                 Strawberry, black cherry, mulberry, notes of tobacco and spices

Lyrarakis

syrah / kotsifali                                                                                                                                                                                    Medium body with soft tannins, flavors of over ripe cherries, oaky vanilla, sweet spices and a hint of fig

Strofilia

A deep red hue, a fragrance of ripe blackberries, wood and a soft, rich flavor

Nemea Gofas Estate

Aromas​ of dried and small forest fruits and warm chocolate tones

Mythic River Gofas Estate

Agiorgitiko/syrah                                                                                                                                                                 Vivid dark mauve with purple reflections, aromas of violet and vanilla

Amethystos Lazaridis

agiorgitiko/merlot/cabernet sauvignon                                                                                                                      Aromas of clove, mint, blueberry and black fruit flavors

Merlot, Cabernet, Pinot Grigio, Chardonnay

White Zinfandel